It's hot. And I'm sorry I left the Garment District. I'm wearing the wrong shoes, looking for non-existent fabric stores on the Lower East Side. The stores exist on weekdays, but vanish on weekends.
We look for just one more fabric store on East Broadway, and at a point where East Broadway kind of disappears (Broadway is in the habit of appearing and disappearing on me), I see a dodgy little sign in a window, advertising Gino's Italian Ices.
What they are exactly, I'm unsure, but one of Gino's Italian ices, I decide, is just what will counter heat, sore feet, and disappointed dress-fabric hopes. One of Gino's Italian ices is what I want more than anything in this world.
In the little store, which seems to exist for the purpose of deep-frying everything, I order two small, orange Italian ices. The man behind the counter stares at me in a blank way. I repeat the order. They don't have it, he says. I want to cry. I want to make the man walk in my shoes until he finds a fabric store on East Broadway. I want to speak to Gino and have this man fired.
I look around. I see only tubs of normal ice cream. I point at the sign in the window. But it says you have them there on the sign, I say. We don't have orange, the man says, we have these flavors here. I consider this turn of events. I order a lemon ice for me and a coconut ice for Corey. The man extracts them from a machine. How, I cannot see. They come out with rounded tops in little paper cups. I pay the man. A dollar fifty.
I take my little cup outside on the sidewalk, escaping the deep-fried air. It's not ice cream. It's not gelato. It's not sorbet. It's very probably not Italian. It tastes like mushed-up ice mixed with a sweet lemon cordial. It is mushed-up ice mixed with a sweet lemon cordial. My feet don't hurt anymore. It's the best seventy-five cents I can remember spending.
(Somewhere on Grand Street, near the corner of East Broadway.)