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February 04, 2008

Venezuelan Moving Bread

Pandejamon

When we moved house, a very kind Venezuelan friend gave us a pan de jamón. It's Venezuelan Christmas bread, filled with ham, olives and raisins, and it saw us through a day of moving. From now on we will always think of it as Venezuelan Moving Bread. It's delicious and very portable.

Watch the making of Venezuelan Moving Bread.

Go to recipe for Venezuelan Moving Bread.

Or order it around Christmas from:

El Cocotero

228 W. 18th St., New York, NY 10011  
nr. Seventh Ave.

Call them: 212-206-8930

       

Posted by Susi Rajah in Eat, Drink, Be Merry |

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