When we moved house, a very kind Venezuelan friend gave us a pan de jamón. It's Venezuelan Christmas bread, filled with ham, olives and raisins, and it saw us through a day of moving. From now on we will always think of it as Venezuelan Moving Bread. It's delicious and very portable.
Watch the making of Venezuelan Moving Bread.
Go to recipe for Venezuelan Moving Bread.
Or order it around Christmas from:
El Cocotero
228 W. 18th St.,
New York, NY 10011
nr. Seventh Ave.
Call them: 212-206-8930
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